Annatto Colours

Approx. Rs 2,500 / KilogramGet Latest Price

Product Details:

The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds. The condiment is typically prepared by grinding the seeds to a powder or paste. Similar effects can be obtained by extracting some of the color and flavor principles from the seeds with hot water, oil, or lard. Annatto and its extracts are now widely used in an artisanal or industrial scale as a coloring agent in many processed food products, such as cheeses, dairy spreads, butter and margarine, custards, cakes and other baked goods, potatoes, snack foods, breakfast cereals, smoked fish, sausages, and more.

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Product Details:

This is an Annatto Colours, suitable for dyeing of wool, silk, and nylon. This dye is obtained form the seeds of Bixaorellana tree, also known as lipstick tree. This dye is extensively used for the coloration of food, as body paint, and as a colouring of murals.